Check out the ten posts below to see what bloggers and their families think when they compare the old Ragú® to the new for ten chances to win a $100 Visa gift card!
320 Sycamore. "This recipe is what we would call a six-er. Meaning, 6 out of the 7 of us love it. Anything above a fiver in this family is a major victory for me."
Pink Vanilla Cupcakes. "If you are like me (and I suspect you are!) you try hard to make sure your children are eating enough fruits and vegetables in their diet. I struggle with eating enough nutritious foods in my own diet and trying to make sure my girls eat fruits and vegetables is a top priority."
Taste like Crazy. "People have suggested I “sneak” veggies into sauces and substitute vegetables for meat but my kids are a suspicious bunch and they can smell a stealthy vegetable a mile away."
Buns in my Oven. "I won’t lie, I rarely cook a dinner that takes more than an hour or so of hands on time. My favorite meals are quick, healthy, and simple. I spend most of my time in the kitchen baking, so when it’s time for dinner I’d rather just get something yummy on the table and call it a day."
Swistle. "Which makes it pretty much the easiest recipe ever if you don't include ordering pizza"
Cookin' Canuck. "Over the years, I have come up with a few tricks to help us avoid the fast food trap. It is our hope that, through healthy food and plenty of family time, we can raise confident, healthy, and happy children."
Bentolunch-What's for Lunch at our House. "We actually are pretty much exclusive users of the Ragu Traditional Pasta sauce. I don't make my own sauce, that's much more work than I like to do in the kitchen and we've always loved the flavor."
Picky Palate. "The dinner was a huge success and it literally took minutes to prepare. I love pulling out quick and simple recipes during the busy school week and that is exactly what Ragu helps us with."
BooMama. "After I became a mama, however, I started looking for shortcuts in the kitchen. Making my own spaghetti sauce wasn’t really high on the list anymore, and I’ll never forget the first time I made a spinach and spaghetti casserole with the sauce from a jar. IT WAS A REVELATION. It was simple and delicious and fast, and if you’ve ever tried to cook a meal while keeping one eye on a toddler, you know that fast cooking can be your friend. I was hooked."
Owlhaven. "I’m always jealous of the thick rich consistency of store bought sauce. I’d have to cook my sauce down for hours—or add a fair bit of tomato paste– to get it that thick."